Tuesday, March 11, 2008

Tala hua gosht(fried lamb)

My post today would be recipe of tala hua gosht( fried lamb)as asked by my blog friends.
My recipe is simple and you can add variations to this recipe.This dish is on the favourite list of any non veggie hyderabadi. Its just delicious.

1 lb lamb.
1 small onion chopped.
2 tsp ginger/garlic paste.
2 tsp red chilli powder.
2 tbsp cooking oil.
1 tsp lemon juice
salt to taste
Green Masala.
3-4 green chillies.
few coriander leaves(2-4 strands)
few mint leaves.(2 strands)

Take a pressure cooker put all the ingredients except the green Masala add enough water and pressure cook till the meat is tender.Remove the lid of the pressure cooker cook and stir it for sometime , add little water( just 1/4 cup water) , finely chopped green masala and again cook and fry for sometime.(depending upon the consistency u want of the curry)
remove from fire serve it in a dish and put some lemon juice on it.

Lal gosht(red lamb meat):
You add more red chilli powder and skip the green masala part and fry .
Hara gosht(green lamb meat):
you have to add whole lot of green chillies instead of the red chili powder and more of coriander leaves and mint leaves to lamb before pressure cooking it.
Some people add Garam masala powder in this curry but I don't prefer it.


Rabz said...


Thanks a lot!

maimoona said...

you are welcome!

Anamika:The Sugarcrafter said...

nice recipe and well done.
thanks for passing by my blog, too.

Mona said...