Monday, February 25, 2008

Tamatay gosht(lamb and tomato curry)

Tomato curry is one of the easiest thing to cook and the first thing that strikes my mind when i scratch my head as what to cook.It goes well the traditional meethi daal(sweet lentil curry) of hyderabad.
1 lb goat/lamb meat.
2 lb tomatoes.
2 medium sized onions.
2 tsps red chilli powder.
1 tsp ginger garlic paste.
1/2 tsp tumeric
2 green chillies.
2 tbsp oil.
salt to taste
corainder leaves.

In a cooker put oil, meat,chopped tomatoes,green chillies, red chilli powder,tumeric powder, chopped onions, ginger garlic paste, salt and add enough water to pressure cook till meat is tender.
Remove lid and fry(bhunao) it for sometime till the curry is slightly thick add coriander leaves and put it on sim for 5 minutes. tomato gosht is ready to eat!

iam back

Hello !I am back after a very long vacation.By Gods Grace my Haj program was too good.One can find immense peace for one's soul in Mecca and Medina. Its just great!No words can describe the feeling you go through when you are in front of House of Allah. I wish i could go there again. I flew to India too and enjoyed my stay of two months; ate delicious food cooked by mom and gave her a suprise by showing her my blog of recipes. :)

I browsed my favourite blogs and i did find some delicious delicacies out there.I would be back in my cooking track after i cope up with my jet-lag;snow and cold weather here is making me stay more in my quilts than in kitchen.