Monday, February 25, 2008

Tamatay gosht(lamb and tomato curry)

Tomato curry is one of the easiest thing to cook and the first thing that strikes my mind when i scratch my head as what to cook.It goes well the traditional meethi daal(sweet lentil curry) of hyderabad.
Ingredients:
1 lb goat/lamb meat.
2 lb tomatoes.
2 medium sized onions.
2 tsps red chilli powder.
1 tsp ginger garlic paste.
1/2 tsp tumeric
2 green chillies.
2 tbsp oil.
salt to taste
corainder leaves.

method:
In a cooker put oil, meat,chopped tomatoes,green chillies, red chilli powder,tumeric powder, chopped onions, ginger garlic paste, salt and add enough water to pressure cook till meat is tender.
Remove lid and fry(bhunao) it for sometime till the curry is slightly thick add coriander leaves and put it on sim for 5 minutes. tomato gosht is ready to eat!

6 comments:

meeso said...

Hey, your first post after coming back is a lamb dish...you have made me happy!

maimoona said...

thanks meeso for stopping by, i assure to make u more happy this week by more lamb dishes

maimoona said...
This comment has been removed by the author.
Rabz said...

Hi,

Thanks for the recipe. Can you please post fried meat (tala wah gosht) recipe. :)

Feelingzz Limited..... said...

yeah plzzz... talawah ghosh wil be very intresting to try:-) and typical hyderabadi style....

Mona said...

Tamatay Gosht is one yummy Hyderabadi dish! And like you said goes very well along with Mitthi Dal. Its one of the most fav combos for a meal in my house.

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