Monday, March 24, 2008

beans gosht(lamb and beans)

Beans ki phalli gosht is the typical hyderabadi name for this dish.The procedure to cook is quite easy and very much similar to cabbage gosht.
Beans cut finely- 1 lbs
onion small chopped
red chilli powder 2 tsp
turmeric powder 1/2 tsp
lamb meat 1 lbs
oil 2tbsp
ginger/garlic paste 1 tsp
coriander and green chillies.

heat oil in a pressure cooker add chopped onions,ginger garlic paste, redchilli powder,turmeric powder lamb enough water(2 cups) and pressure cook till meat it is tender.
when the meat is done add cut beans and fry it(bhunao) add little water(one and half cup)and cook for sometime(6-7 minutes) finally add coriander leaves and green chillies and cook on low flame for next 5 minutes(until all water is evaporated).
beans gosht tastes more good with chappati.


meeso said...

Sounds simple and looks yummy :)

Amna said...

Hi maimoona, lovely recipe and goes great as a side to many hyderabdi curries!!

Mona said...

That is one of my most favorite curries, and i prepare it quite often in my house. Thnx for sharing your version of this recipe.

Anonymous said...

wat maimona, seem busy these days.... i am not cooking from last few days:):) com'on yaar....

Anonymous said...

hi maimoona, this is asma i hav jst now suggested ur blog to few of my frins, gud works on hyd receipes liked it

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