Cabbage Gosht (lamb and cabbage)

Iam on my same routine of thinking what to cook for lunch.... and after reading an article about cabbage;:its Consumption is known to reduce the risk of a number of cancers, especially lung, colon, breast, ovarian and bladder cancer and it also has high vitamin C content.I decided to cook cabbage gosht though Iam not a big fan of Cabbage.



Ingredients:
Cabbage(medium size) -shredded
onion small chopped
red chilli power 2 tsp
turmeric powder 1/2 tsp
salt
lamb meat 1 lbs
oil 2tbsp
ginger/garlic paste 2tsp
coriander and green chillies.

Method:
heat oil in a pressure cooker add chopped onions,ginger garlic paste, redchilli powder,turmeric powder lamb enough water and pressure cook till meat it is tender.
when the meat is done add shredded cabbage and fry it(bhunao) add little water(one cup)and cook for sometime(6-7 minutes) finally add coriander leaves and green chillies and cook on low flame for next 5 minutes
cabbage gosht is ready for serving! It goes best with chappati or in combination of khatti daal and rice.