Leek and potato soup is great for winter; especially after a vigorous walk.
Its simple and very quick to make.
Ingredients:
2 tsp olive oil
2 leeks finely chopped
one large potato (cut into cubes)
1 small onion chopped
1 tsp lemon juice/vinegar
2 medium sized potatoes
fresh finely chopped garlic
chicken or vegetable stock
Salt and black pepper powder for taste
Method:
heat oil in a pan,add onion,ginger,potatoes,saute it well. add chopped leek and again saute it for 2-3 minutes.Add stock u have(I added the cubes of maggi chicken stock)let it cook for 10 minutes on medium flame, lastly add black pepper powder and dash of lemon juice
How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide
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Thalassery chicken biriyani is a classic South Indian dish that is often
served during special occasions and festivities. This biriyani is known for
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1 year ago
1 comment:
hi!
Nice recipe!
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