Wednesday, October 17, 2007

khadi daal

I decided to post the recipe of the " khadi daal" for my bachelor friends who are away from home for work and just started cooking , to survive :) its simple and can be cooked in few minutes.
It can be made from both " masoor daal "(orange lentil) or moong daal" it goes well with chapathi or rice

Ingredients:
1 Cup masoor daal
1 small onion
1 tbsp cooking oil
3/4 tsp red chilli powder
1/4 tsp tumeric powder
1/2 tsp ginger and garlic paste
2 red chillies
fresh coriander(optional)
curry leaves
1 cup water.

method:
wash daal and keep it soaked in water. Chop onions and green chillies take a bowl and heat oil and then put chopped onions, green chillies saute till onions are translucent ,reduce the flame add ginger and garlic paste , redchilli powder , tumeric powder, daal(drain it) curry leaves and saute it for 2 minutes add water cover the lid let it cook for sometime. when you see steam coming out of it lid , remove lid add chopped coriander and let it cook on low on flame.
it will cooked in very less time and its easy to cook after a hectic day in office.

5 comments:

Mona said...

Glad to find you Maimoona :-) There are very less Muslim bloggers with Hyderabadi dishes on net. Are you a hyderabadi? I search a lot for 'our kind' :-) Will keep dropping by, and have added you to the blogroll.
Nice recipes with good pictures, Keep it rolling.. :-)

www.monaafzal.wordpress.com

maimoona said...

thanks! yep iam from hyd,even i did a lot of searching for hyderabadi dishes,it was the recipe of "pasindey" that took me to ur blog.
will b happy to see ur comments on my blog!
bye:)

ibrahim.mirza said...

thx for the recipe. I used it today.

TanZ said...

sounds good.. I am gonna try it today with moong daal.. thanks

TanZ said...

sounds good.. I am gonna try it today with moong daal.. thanks