Wednesday, June 25, 2008

Double ka meetha( Bread pudding)

Bread slices 8
Milk 3/4 cup
Condensed milk 1 cup
Cashews, almonds 1 cup
butter/ ghee
Sugar syrup: Boil three fourth cup sugar in three fourth cup of water with cardamom added to it for 15 minutes. keep it aside
Method: Blend condensed milk with whole milk and keep it aside.
Cut the corners of the bread and make 2 pieces of the bread slice(diagonally) Dry the bread by keeping it under fan.Since its summer now, I kept it for few hours under sun in my balcony.I was told we can even put in oven for few minutes but I personally did not try this option.




Fry bread slices in hot butter/ ghee until golden brown.Arrange the pieces in flat tray, sprinkle chopped nuts on these slices then pour sugar syrup all over.Finally pour the milk and keep it oven uncovered for 15 minutes on 350 degrees.Milk will be completely absorbed by the bread slices.
This sweet dish is ready, u can have it either hot or cool it in fridge before serving.Its definitely yummy and is not for the calorie conscious people:)




Double ka meetha baked and ready to be served

3 comments:

meeso said...

Wow, bread pudding looks too good and sweet :)

maimoona said...

Thanks meeso for stopping by.

Mona said...

Double ka meetha looks perfect!

www.zaiqa.net