Sheer Korma ! ( Vermicilli pudding)

Sheer Korma is a sweet dish prepared in India on the day of Eid. Eid marks the end of Ramadan, the month of fasting.Its the day of celebrations for us. I prepared sheer korma on the day of Eid. My recipe of Sheer korma is quite easy and it goes like this.

Ingredients:
Seviyan roasted 2 cups(got from Indian store)
Whole milk 1/2 gallon
Sugar 2 cups or less if u prefer less sweetness in your dessert.
Ghee/ clarified butter 3 tbsp
Dry fruits:
Almonds: 1/4 cup
Pistachios : 1/4 cup
Chirongi : 1/4 cup
Pitted Dates : 1/2 cup

Method:
step:1
Blanch the dry fruits and peel the skin of almonds, chirongi and pistachios.
Cut almonds into thin slices.

Step 2:
In a big pan heat ghee and fry all the dry fruits till slightly brown and keep it aside.



Step 3:
Boil milk for nearly 30 to 40 mins on medium flame.

Step 3
Finely break/ crush seviyan and fry in ghee till golden brown and then add sugar and stir it well.
Add this fried seviyan with sugar to the boiling milk. and cook again for 10 - 15 mins.



Step 4 :
Garnish the sheer korma with fried dry fruits and and serve hot.