Tamatay gosht(lamb and tomato curry)

Tomato curry is one of the easiest thing to cook and the first thing that strikes my mind when i scratch my head as what to cook.It goes well the traditional meethi daal(sweet lentil curry) of hyderabad.
Ingredients:
1 lb goat/lamb meat.
2 lb tomatoes.
2 medium sized onions.
2 tsps red chilli powder.
1 tsp ginger garlic paste.
1/2 tsp tumeric
2 green chillies.
2 tbsp oil.
salt to taste
corainder leaves.

method:
In a cooker put oil, meat,chopped tomatoes,green chillies, red chilli powder,tumeric powder, chopped onions, ginger garlic paste, salt and add enough water to pressure cook till meat is tender.
Remove lid and fry(bhunao) it for sometime till the curry is slightly thick add coriander leaves and put it on sim for 5 minutes. tomato gosht is ready to eat!